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Roast goose is a dish found within Chinese, European, and Middle Eastern cuisines. ==Southern China== In southern China, roast goose is a variety of ''siu mei'', or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce. Roast goose, as served in Hong Kong,〔 〕 〔 〕 is no different from its counterpart in the neighboring Guangdong Province of southern China, but, due to its cost, some Hong Kong restaurants offer roast duck instead. 1507-A banquet including roast goose given for Babur by the Mirzas.jpg|Timurid conqueror Babur in a banquet presented with roast goose. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roast goose」の詳細全文を読む スポンサード リンク
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